In The Kitchen: Connecticut Lobster Rolls

The Rhode Show is WPRI 12’s daily lifestyle show for having fun, eating well, and living life.

FROM NEW BEDFORD? BACK TO YOU. >> THE ROADSHOW KITCHEN ON THIS THURSDAY MORNING. THE HARDEST WORKING MAN IN LIKE FOOD TRUCKS IS HERE. MIKE, BACK TEARS HERE. HOT POTATO FOOD TRUCK. WE’VE GOT TO CONNECT CONNECTICUT LOBSTER ROLL ON THE MENU TODAY. I’M GLAD YOU COULD SPEND A, YOU KNOW, A FEW MINUTES WITH US BECAUSE I HAVE THE THE CLOCK IS IS YOU HAVE A BUNCH OF EVENTS IN THE COMING UP THIS WEEK NEXT WEEK. YOU GUYS ARE LIKE, YOU KNOW, WE’RE ALL OVER THE ALL OVER THE PLACE. IT’S IT’S CRAZY. AND YOU WERE JUST HERE THIS PAST WEEK, I WAS FAST ASLEEP FEST. YES, THAT’S WHY WE’RE HERE AGAIN. PLAY TO MENTION A LOBSTER ROLL AND TRY TO GET LE FEST OUT THERE TO EVERYBODY. SO IS BEING SERVED OUT OF THE HOT POTATO? IT WILL BE, YES, JUST GOING TO SLOWLY. WE HAVE SO MUCH CATCHING UP TO DO LITTLE SO AND YOU DON’T HAVE SAY TO FAMILIES GROWING. YES, SO. >> MAYBE THIS IS GOT IT. SO OKAY. ALL RIGHT. SO FIRST, I DON’T KNOW WHERE TO EVEN START WITH YOU. BUT LET’S GO. LET’S TALK ABOUT THE THE ROAD THAT WE NEED FOR THIS. YEAH, WE HAVE A BRIOCHE BUN WHICH WE GROW A LITTLE SWEET OF ON THE NORMAL HOT DOG ARE OKAY. THEN WE HAVE SOME GOLIC BUTTER FRESH, POSSIBLY LEMON, OLD BAY SEASONING. AND OF COURSE, LOBSTER TAILS FOR THE AND SOME MELTED BUTTER. >> NOT AND WHERE, WHERE WE’RE READY. EVEN THE LITTLE SISTERS OF THE POOR WERE HERE. THEY WERE EYEING THE LOT. THEY THAT. BUT I KEPT A LOT OF THEY WERE. I AM A LOBSTER ROLLS AND JUST SAY HOW MUCH LOBSTER IS IN THESE THINGS. BUT WE HAVE NICE MAN WILL DONATE A LOT FLOODING. MIGHT BE A GOOD IDEA. ALL RIGHT. LE FEST IS HAPPENING THIS WEEKEND. YOU WON’T TALK TO US ABOUT THAT. IT IS. IT IS. IT’S SATURDAY FROM 10:00PM TO 03:00PM. >> IT’S AT 300 HOG HILL HOUSE ROAD IN EXETER. GREAT TIME. A LOT OF STUFF FOR THE KIDS BEAR GOT NOT FOR THE KIDS PARENTS, RIGHT? BOUNCE HOUSES, VENDORS TO INTERNATIONAL WEEK FEST PARACHUTE COMPETITION. THAT STARTED 40 YEARS AGO WHEN I-40 AT THE AIR. RIGHT. AND I KNOW YOU WANTED TO MENTION SOMEBODY. DID. I DID. I WANT TO GIVE CONDOLENCES TO THE FAMILY OF BOB PERRY. HE’S THE ONE WHO STARTED THIS 40 YEARS AGO. WE PASSED UNFORTUNATELY, JULY 8TH. >> BUT HE PUT A LOT OF HEART AND SOUL INTO GETTING THIS OFF THE GROUND AND IT WOULDN’T BE WHAT IT IS TODAY WITHOUT THE HELP BEING A CO-FOUNDER. AND THERE’S A LOT OF WORK THAT GOES. THOSE GUYS THE GUYS YOU WERE HERE WITH THIS PAST WEEK, WE HAVE UPPER AND WAS STRUCK IN THE PARISH WERE JUST TERRIFIC. A TERRIFIC GUY SAYS, WELL, OKAY. SO GET READY. PUT THE LOBSTER BIDS ON. WE’VE GOT SOME AWESOME CONNECTICUT LOBSTER ROLLS ON THE MENU. AND WE’LL TALK MORE WITH MIKWE ARE KITCHEN THIS MORNING WITH ONE OF MY FAVORITES ARE HERE WITH MIKE FROM HOT POTATO FOOD TRUCK WAS PUTTING TOGETHER A CONNECTICUT MOBSTER. ALL YES. TELL ME THE DIFFERENCE. REALLY QUICK, MIKE. THE DEMOCRATIC NEW ENGLAND. YEAH, THE DIFFERENCE IS CONNECTICUT IS WITH DRAWN BUTTER. YEAH. BUT THE THE LAPS OF PUTTING THE PAN AND IT’S HOT. IT’S HOT. COMES OUT HOT. THE NEW ENGLAND STYLE IS WHAT LIGHT MAYO? >> COUPLE OF SEASONS POSSIBLY AND IT’S COLD AND IT’S COLD. THERE’S A DIFFERENCE. ALL RIGHT. SEE, THERE IS A DIFFERENT SENTIMENT ASKING BEHIND THE SCENES THAT WE NEEDED TO HAVE. YOU CLEARED UP FOR US WEEKLY RIGHT NOW. CLEAR TO WRITE UP 5 MOST IMPORTANT. LET’S TALK ABOUT PAST YEAR. WE HAVE WE PRESS THIS SATURDAY AT 300 HOG HOUSE HILL ROAD IN EXETER. YOU CAN GO ONLINE. CHECK IT OUT. IT’S A 40TH ANNIVERSARY OF LE FEST, WHICH IS AN INTERNATIONAL COMPETITION BELIEVABLE. WE PARTNERED UP WITH THE AIR OF THE ARMY NATIONAL GUARD. >> TO MAKE IT A BIGGER FAMILY EVENT. RIGHT? SO NOW WE BRING IN FOOD TRUCKS WERE BEING A BEER, GUIDING VENDORS, BOUNCE HOUSES, KIDS AREA COFFEE TRUCKS AND STAY THERE ALL DAY. IT’S JUST A EVENT THAT IS GOING TO BE EVEN BIGGER BECAUSE WE BROUGHT MORE TO IT TO HAVE STAY ALL DAY AS THAT ARE COMING FOR AN HOUR AND WEAVING. WE HOPE THEY STAY ALL DAY. THEY SAY ALL DAY WITH ALL THE FUN, ALL THE ACTIVITY POPPING A FREE PARTY, GETTING A FREE PARKING. IT’S A REALLY NICE TIME. OH, I LOVE IT. AND WITH A LOBSTER ROLLS, BE THERE AS WELL. THEY WON’T BE THERE. THIS IS LIKE A SNEAK PEEK ON, YOU KNOW HOW THE HOT POTATO KEEPS GROWING THE FAMILY THIS. SO I’M SAYING YEAH, GROWTH LIKE SO, KNOW, RIGHT HERE, YOU KNOW, THIS IS JUST JUST LOOK FORWARD TO TEEN’S. YEAH, A LITTLE BIT WITH THIS. THAT’S IT. BUT NO, MORE IMPORTANTLY, YOU KNOW, WHY IS IT SO IMPORTANT YOU TO LIKE, REALLY PARTNER WITH? OBVIOUSLY, YOU DO SO MANY THINGS, BUT IT’S NOT GOING TO REALLY FAST. YOU KNOW, WHAT IS THE DRAW FOR YOU? WHAT IT WHAT HE WANTED ITS COMMUNITY, THAT THEY’RE GREAT. GREAT GROUP OF GUYS WE HAVE EARLIER THIS WEEK WITH GUYS WERE HERE EARLIER. MAJOR NELSON IS GREAT. HE PUTS IT ALL TOGETHER. WHEN WAS ON THE CREW. >> IT’S JUST A GOOD TIME. WE LAST YEAR FOR THE FIRST TIME AND IT WAS IT WAS AMAZING. SO I SAID WE NEED TO GET INTO THIS. YEAH, WE CAN DO AND THEY REACHED OUT AND IT’S JUST WE HAVE GOTTEN NEVER HAD THAT BEFORE THE AIR. IT’S JUST SO YOU ARE BRINGING ALL THESE BRINGING THAT EVERYTHING NEW THAT FACE PAINTING FOR THE KIDS. RAIDERS, SAN DOT. THERE’S JUST SO MUCH STUFF GOING ON. I LOVE THAT. YOU ALWAYS, TOO. WHEN YOU’RE CREATING THE WHEN YOU BRING EVERYBODY TOGETHER EVENTS, TOUGH FOR THE FAMILY. IT IS THAT, YOU KNOW, THAT’S THE MOST IMPORTANT THIS ECONOMY GOING TO KIND OF KEEP KEEP THINGS MOVING FROM THE DO. YOU KNOW YOU CAN’T AFFORD IT. YOU CAN LET YOU CAN WATCH THE THE PARACHUTE YOU KNOW, EVERYTHING’S MODERATELY PRICED. YEAH. TRY TO KEEP IT FAMILY ORIENTED. KNOW YOU DO SUCH A GREAT JOB, BUT THAT SO LET’S TALK ABOUT LIKE THE REST OF YOUR SOMEBODY GOT A BUNCH OF THIS UPCOMING. WE DO. WE DO TUESDAY, WHICH IS THE 5TH. WE NATIONALLY DOUBTFUL WALLICK. OKAY. AND THAT WEALTH IS CRANSTON AND MULLIGAN’S ISLAND AND THEN THE 19TH IS THE COMMUNITY FESTIVAL IN SMITHFIELD FOR COMMUNITY ON THE 19TH. >> I HONESTLY, WHAT IS YOUR HEAD LOOK LIKE? IT’S JUST ONE BIG GRID INSIDE YOUR HEAD WHERE YOU HAVE ALL THESE A LITTLE BIT. A GOING WE TRY TO KEEP KNOW, BUT YOU KNOW, IT’S IT’S I HAVE A LOT OF PEOPLE BEHIND THE SCENES THAT HELP ME. I KNOW YOU LIKE YOU ARE SO BUSY, BUT I LOVE TO THAT. YOU JUST DO SO MUCH FOR THE COMMUNITY. IT’S SO MUCH IN RHODE ISLAND. AND SO REALLY IS VERY SPECIAL. YEAH, POTATO NOTION WE TRY TO GET BEHIND EVERYTHING WE NEVER CHARGE FOR AN EVENT. IT’S ALWAYS FREE NEVER DO IT. I WE JUST WE TRY TO MAKE MONEY ON THE FOOD TRUCKS AND TO GET HIM TO MAKE OUR SELF HOLE JUST GIVE BACK TO AS MUCH AS WE CAN. >> THEN WE DON’T HAVE THE MONEY BACK ANYWAY MAKE, WHICH IS UNBELIEVABLE. REALLY, AS YOU DO SUCH GOOD WORK, MIKE, YOU REALLY, REALLY DO. AND YOU MAKE INCREDIBLE FOOD. THANKS YOU. MIKE IS A LEGEND IN MY HOUSE. STILL BECAUSE OF THE MAC AND CHEESE. LOVES YOUR MAC AND CHEESE AND HOW WE CAN GET THEM BACK AND NECK IN CRAZIES COMING OUT. IT’S GOING TO BE SURE GRAP BY GRAPHICS. INNOVATION THIS KIND OF COME OUT. THEY HAVE GREAT. SEE VERY SOON THEREAFTER. HENRY. SO AGAIN, ONE MORE TIME FOR THAT. YOU LEAVE FOR US, OBVIOUSLY COMING UP THIS WEEKEND. AND YES, YOU GET THERE. WE HAVE ALL THE INFORMATION TO SHOULD CALM, BUT WE’RE GOING TO DIVE INTO THESE DELICIOUS CONNECTICUT LOBSTER ROLLS WITH THE HOT YOU’RE HOT YOU’RE HOT ABOUT ARE NOT NEW ENGLAND THAT ARE