How To Make Creamy Mashed Potatoes (easy and beginner friendly)

Hello there,
You’re welcome to my channel!
In today’s video,I’ll be showing you simple trick to achieving a creamy and smooth mashed potato 🥔
This is so easy and it’s beginner friendly!
Anyone can do this,does not require a special skill
Enjoy ☺️
#potato #mashedpotatorecipe #food

Hello friends. In today’s video, I’m going to be showing you how I achieve this creamy, smooth, mashed potatoes. So, let’s dig in right into the video. So, we’ll be needing Irish potatoes. I don’t know, some people say they use sweet potatoes for mashed potatoes, but I don’t know how that works. So, just peel your potatoes and wash it till it’s very clean. Then cut into very tiny piece so it cooks faster and evenly. Now transfer this into a pot of water. Then add garlic. Then for the beef sauce, I’m going to season the beef and then I’ll be frying this in a very little amount of oil. It’s well seasoned already. So, I’ll just cover this and let it cook in the pot. Now, you can see the beef is releasing its own juice, its water. So, I’m going to still um fry for some more so it dries up. Then after that, I’ll introduce the pepper mix and then I’ll continue frying on a medium heat. Then uh earlier on I forgot to add salt to the potatoes. So I added salt. And at this point our beef sauce is ready. Now for the potatoes, make sure it’s very cooked like soft and tender. Then with your masher, mash that up. Mash it. Mash it till there’s no lump. Now to make it more smooth, I’m going to use this strainer to strain it out. Again, you can see that it’s already looking very creamy. So, I’m going to transfer it back to the pot on a very, very low heat. And then I’ll add butter. I’ll mix this up. Then, I’m going to add milk. Now, I used milk as a substitute to cooking cream because I didn’t have cooking cream on this day. So, if cooking cream is available, make use of that for a very perfect and creamy mashed potatoes. But this one is not looking bad. You can see it’s so smooth. It’s very creamy. Mashed potatoes is best enjoyed when it’s still hot. So, there’s no need to waste time. So, I’m just going to go straight ahead to dish up and eat. Okay. So, thank you so much for watching this video and let me know what you think in the comment section about this recipe. Thank you so much for watching. See you in my next video. Bye.