Lot of focus on the broth (beef stock, ginger garlic cloves, Worcestershire, soy, salt, pepper). Used pork shoulder, grilled onion, mushroom caps, seaweed and chives. First time soft boiling eggs as well.
by KeyAssumption8773
5 Comments
laowaixiabi
For your 2nd time ever cooking food it’s understandable.
However, going forward, food is more appetizing when not served in a pail.
Also, you may find growing green onion directly in your broth to be a tad difficult.
ooOJuicyOoo
Did you just plant two whole ass green onions in your ramen my guy
oskila242
A good ramen bowl is usually around 19 cm (7.5 inch) across. In a bowl smaller than that it’s difficult to place toppings nearly without piling them up
mrchowmein
I guess if we can’t stab our ramen with chopsticks…
Stunning-Tourist-332
All the haters will hate. Looks like it’s would taste awesome. It only matters if you like it. Keep at it.
5 Comments
For your 2nd time ever cooking food it’s understandable.
However, going forward, food is more appetizing when not served in a pail.
Also, you may find growing green onion directly in your broth to be a tad difficult.
Did you just plant two whole ass green onions in your ramen my guy
A good ramen bowl is usually around 19 cm (7.5 inch) across. In a bowl smaller than that it’s difficult to place toppings nearly without piling them up
I guess if we can’t stab our ramen with chopsticks…
All the haters will hate. Looks like it’s would taste awesome. It only matters if you like it. Keep at it.