Matteo Opens Strada in Downtown SLC
Fans of Matteo Ristorante (like me) will be thrilled to know that Matteo Sogne and his family have opened Strada Cucina Italiana in downtown SLC.
According to the folks at Matteo, “With a focus on homemade Italian paninis, artisan pasta dishes, and fresh salads, Strada (named for “street” in Italian due to the street-inspired fare) combines the best of Matteo’s hometown in Modena, Italy with a modern American twist. Matteo’s creative menu even allows customers to be the chef. Patrons can choose between seven different homemade pastas that can be paired with a variety of six made-from-scratch sauces, all of which come straight from flagship restaurant, Matteo Ristorante. Strada is open for lunch and dinner providing a large dining area for customers who may also take out at the counter or online. Catering options are also available for large groups. Strada is located at 30 E Broadway (300 South).”
“Matteo’s mom, Manuela, and Executive Chef Damiano Carlotto have partnered on Strada’s menu to deliver made-in-house comfort food. Manuela, celebrated for her focaccia and desserts at Matteo, bakes the ciabatta for the paninis and her cannoli are made to fill upon order. Damiano sources all charcuterie from Italy and prepares roasted pork, homemade sausage, polpette, and chicken cutlets daily.”
“Strada is our answer to Salt Lake City’s call for an authentic, high-quality sandwich shop where classic Italian meets old school New York City vibes that have never before existed here,” says Matteo Sogne, owner of Strada by Matteo. “This is more than just a new concept. It’s about my family who moved here from Modena, and our excitement to share the cuisine enjoyed at home. We strive to be an inviting dining option in downtown Salt Lake City for family and friends to gather and experience our joy and togetherness.”
“Strada appeals to downtown residents and employees, allowing them to enjoy a delicious, healthy, and affordable lunch or dinner that is in keeping with traditional Italian simplicity. We’ve created a genuine neighborhood feel that our guests will want to experience time and time again while exploring different menu offerings during each visit,” Matteo explains.
“Standout items include the Chicken Parm, an NBA and NHL player favorite that Matteo prepares for both Utah teams. The Nonna Romana panini is Matteo’s childhood favorite that his grandmother crafted for him in Modena. It features mortadella, burrata, and pistachio. Matteo’s ever-popular whipped brie and polpette antipasti also grace Strada’s menu. Between a variety of panini, salads, antipasti and desserts, no item is more than $17. Any half sandwich, side salad or dessert, and soda is just $16. Italian red and white wine are also offered by the glass or one-liter bottle.”
Strada is now open daily from 10:30 a.m. to 9:00 p.m.
St. Regis Summer BBQ Jam
The St. Regis Deer Valley has announced its slope-side Summer BBQ Jam featuring celebrity host Jack Arnold on Sunday, August 3, 2025 from 4:00 to 9:00 PM, a dynamic new event certain to be one of the coolest evenings of the season. Arnold brings the heat to succulent grilled meats and seafood with his renowned grilling techniques, blending flame, flavor and high-energy music with sizzling energy to deliver an unforgettable evening of bold taste.
Jack Arnold is a world-renowned live-fire BBQ host, bringing high-energy, luxury grilling experiences to top resorts such as the St. Regis Deer Valley and others.
The St. Regis Summer BBQ Jam pairs Arnold’s famous BBQ skills with tunes by popular DJ Dolph, multiple food action stations, and collaborations with Colorado Craft Beef, Grilla Grills, and Manukora Honey. The premiere event will be held on the Resort’s Grand Lawn under a clear open-sided tent with lounge-style seating including tables and comfortable sofas and chairs.
Tickets include all-you-can-eat food and arrival cocktail, plus the fiery talents of celebrity host Jack Arnold. Open to guests 21 and over. Tickets cost $125 per person. For reservations, go to SRDVDining.com.
Sunday’s Best Opens SLC Location
Restaurateur Michael McHenry and Chef Tyler Stokes opened the downtown SLC location (505 S. Gale St.) of Sunday’s Best brunch-style restaurant last week, following the success of their Sandy Location.
“Brunch me hard” is the Sunday’s Best motto and the new downtown location is an eye popping spot to brunch hard. No expense was spared in creating SLC’s Sunday’s Best. The opulent eatery looks like it would fit perfectly in L.A., Las Vegas or Miami, and I think Salt Lakers are going to love it.
Sunday’s Best features an all-day brunch menu, DJs, inventive cocktails, a rooftop Champagne lounge, an upstairs 21 and over bar called Sunday School with a “stairway to heaven” leading there, and much more.
Stay tuned here for more information and a review of the all-new Sunday’s Best.
Dining and Cooking