Italian Spaghetti Agilo e Olio | Quick & Easy Vegetable Spaghetti | Indian Style Spaghetti Pasta

Quick & Easy Vegetable Spaghetti | Indian Style Spaghetti Pasta | Spaghetti Agilo e Olio

@Swaadchowk20411

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HELLO FRIENDS 👋 👋 ❤️ ❤️ 🙏 🙏
Welcome to SWAAD CHOWK

Ingredients for Spaghetti:-

Spaghetti-1 pack
Salt to taste
Cooking Oil-1 large Spoon
Butter-1 tsp
Onion -1
Capsicum -1
Cabbage
Carrot -1
Garlic -5-6 cloves
Green Chilli -2
Soya Sauce -1 tbsp
Green Chilli Sauce -1 tbsp
Black Pepper Powder -1/2 tbsp
Chilli Flakes -1/2 tb
Chowmin Masala -1/2 tbsp

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Today in Swaad Chowk, we will make a very popular pasta recipe from Italy, which we will give a desi tadka. In this Italian pasta, we will add many colorful vegetables and many different types of sausaes, which will make its taste very amazing. By the way, this street food looks like chowmein. Only its pasta noodles are a little thicker in size. Hello friends, I, Rashi’s Mamma, welcome you once again to Swaad Chowk . So let’s start making today’s special spaghetti pasta recipe. To make spaghetti pasta, first of all we will boil the pasta. For this, I have put one liter of water on the gas to boil. And when the water boils, we will add salt according to taste and one spoon of cooking oil. And now we have to put the pasta inside hot water. And we do not have to break the pasta. As it melts from the bottom in hot water, we will keep doing it inside. And we will slowly dip all the pasta inside hot water. Here, just keep one thing in mind, put the pasta in boiling water only. If you put it in cold water, it will not cook properly and will become sticky. When we cook pasta in this way, our pasta will be ready in a fluffy and fluffy manner . We have dipped all the pasta in water. Now we will boil it for 4 to 5 minutes. In 4 to 5 minutes, it will cook up to 80%. We do not have to boil it more than this. Once we check it, it has become quite soft. Now we will turn off the gas flame. And after turning off the gas flame, we will cover it with a lid. After covering it with a lid, it grows a little in size due to the steam inside . After 5 minutes, we have to drain the pasta. And after draining, we will pour some cold water over it, which will stop its cooking process. Our pasta has boiled. Now we move towards the gas. We will put a pan on the gas and put one spoon of butter and some refined oil in it. When the butter melts well, the oil will also heat up well, after that we will put finely chopped green chilies in it. We will put about two green chilies in it. Along with this, we will add five to seven finely chopped garlic cloves. Now we have to saute it for two minutes . We will cook it lightly so that the rawness of garlic goes away. After this, we will add colorful vegetables in it. Here I have taken carrot, cabbage, onion and capsicum. And we have cut all of them into long slices. We will add salt according to taste and we have to cook the vegetables for 2 minutes on high flame. We do not have to overcook it and keep the flame of the gas high. Now we will add some sauces in it, in which I have taken about one spoon of soy sauce and about one spoon of green chili sauce. Along with this, we will add half a spoon of black pepper powder, half a spoon of Ching’s chow mein masala and half a spoon of chili flakes. We will mix everything well and fry it for two more minutes. After this, we will add boiled pasta to it and after adding the pasta, we have to mix it well with the vegetables. Here I have a small request to you. If you like this video of mine, please do not forget to like, share, subscribe and do not forget to press the bell icon button. We will also add a little tomato ketchup and mix it once again . Here you can increase or decrease the sauce and spices according to your choice and you can also skip the ones you do not like. With the help of two spoons, we have to mix it very well. It gets mixed very easily. If you mix it with a spoon, it will not mix properly. Our very tasty Italian pasta is ready. Now we will plate it out. It is a very simple recipe and is very easy to make. You too must try this recipe once and share with me in the comment box how you liked the recipe. So see you again with a new video. Till then bye bye. Take care. Thanks for watching.