Mixed Pato Ghostby starside 1 Comment starside 2 days ago Ingredients:• El Pato Yellow 30oz• El Pato Green 15oz• Garlic 36g• Red Onions 136g• White Ghost Peppers 37g• Limes 1.5 Juiced• Cilantro 7g• Salt 1/2 tsp• Cumin 1/2 tsp• Xanthan Gum 1/4 tspBlend the onions (diced), garlic, peppers, cilantro, and 5oz of the El Pato on medium for sixty seconds. Then add everything else and blend on low for thirty seconds. Refrigerate[Follow my blog for tasting notes and more recipes](https://spicyhands.blogspot.com/)
starside 2 days ago Ingredients:• El Pato Yellow 30oz• El Pato Green 15oz• Garlic 36g• Red Onions 136g• White Ghost Peppers 37g• Limes 1.5 Juiced• Cilantro 7g• Salt 1/2 tsp• Cumin 1/2 tsp• Xanthan Gum 1/4 tspBlend the onions (diced), garlic, peppers, cilantro, and 5oz of the El Pato on medium for sixty seconds. Then add everything else and blend on low for thirty seconds. Refrigerate[Follow my blog for tasting notes and more recipes](https://spicyhands.blogspot.com/)
1 Comment
Ingredients:
• El Pato Yellow 30oz
• El Pato Green 15oz
• Garlic 36g
• Red Onions 136g
• White Ghost Peppers 37g
• Limes 1.5 Juiced
• Cilantro 7g
• Salt 1/2 tsp
• Cumin 1/2 tsp
• Xanthan Gum 1/4 tsp
Blend the onions (diced), garlic, peppers, cilantro, and 5oz of the El Pato on medium for sixty seconds. Then add everything else and blend on low for thirty seconds. Refrigerate
[Follow my blog for tasting notes and more recipes](https://spicyhands.blogspot.com/)