We talk about the unique blend of herbs and spices that is Aleppine za’atar, famous in Syrian cuisine. It’s made with dried thyme, sumac, coriander seeds, black seeds, and cumin, mixed with olive oil. Aleppine za’atar is a traditional homemade product passed down through generations, with the secret to its flavor lying in the wild thyme and perfectly balanced ingredients. It’s eaten with bread, cheese, or as a morning snack.
Aleppen zatar is a unique blend of herbs and spices that’s famous in Syrian cuisine. It’s made with dried thyme, sumac, coriander seeds, black seeds, and cumin. Generously mixed with olive oil. It’s eaten with bread, cheese, or as a morning snack. The secret to its flavor lies in the wild time and perfectly balanced ingredients. Aleppo zatar is a traditional homemade product passed down through generations.
Dining and Cooking