No-Knead Focaccia Bread Recipe → Soft Crispy & Made with Just 4 Ingredients

#bread, #baking, #recipe
@FastEasyDelicious1

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Welcome to the “Fast Easy Delicious” virtual family ❤️

This No-Knead Focaccia Bread Recipe is unbelievably soft inside and crispy on the outside!
Made with just 4 simple ingredients, this easy focaccia recipe requires no kneading, no mixer—just mix, rest, and bake.

Whether you’re a beginner or a seasoned baker, this focaccia bread recipe is guaranteed to impress.
Perfect for sandwiches, dipping in olive oil, or serving alongside your favorite meals.

✨ What you’ll love about this recipe:
– Big air bubbles
– Crispy golden crust
– Soft, fluffy texture
– Effortless technique (no kneading!)
– Only 4 ingredients

🔥 Bake it at home and enjoy the real Italian flavor—crispy, airy, and delicious!

📌 Ingredients + Step-by-Step Transcript:

Welcome to the “Fast Easy Delicious” virtual family ❤️

470 ml / 15.89 oz / 2 cups water.

7g / 2 ¼ teaspoons dry yeast.

You can dissolve the yeast by shaking the bowl.

10g / 1.75 teaspoons salt.

10 ml / 2 teaspoons olive oil.

560g / 19.75 oz / 4 ⅔ cups bread flour (protein value 12%).

Mix all the ingredients.

Please watch the video until the end so as not to miss the details.

The dough should be very soft.

Focaccia is called the little brother of pizza because it has fewer ingredients.

Adding olive oil to the focaccia dough makes the dough more moist and soft.

Cover the dough and let it rest at room temperature for 30 minutes.

Pour 1 tbsp of olive oil.

Stretch and fold the dough.

Definitely do not add flour because the dough is soft.

Cover the dough and let it rest in the fridge for 12 hours.

What we did: Mixed all the ingredients and rested for 30 minutes. Folded the dough. That’s all.

The dough will have an elastic consistency when it comes out of the fridge.

Pour 1 tbsp olive oil.

Stretch the dough and scrape it off the bowl.

If these bubbles appear, the dough is well fermented.

It really is a very easy and enjoyable recipe to make.

Never use cooking oil in Italian breads. Just add olive oil.

Even if you have a non-stick pan, make sure to add olive oil to the bottom of the pan.

Spread the oil on the pan with your hand.

It will be easy to transfer the dough to the pan with your oiled hand.

Cover the dough and let it rest for 1 hour.

It turned out to be a wonderful dough.

Oil your hand and shape the dough with your fingertips.

Adults have the right to play with the dough like children.

Let the dough rest for 15 minutes.

Add any toppings you want on the focaccia.

I added green olives, tomatoes and onions.

That’s why Focaccia is called the little brother of pizza.

If you like this recipe, don’t forget to subscribe and turn on the notification bell.

Bake in a preheated oven at 210 °C – 410 °F for 20 minutes.

It smells so amazing I can’t tell you.

Cool the bread for 10 minutes.

Slice the bread in any way you like.

A bread that is crispy on the outside and soft on the inside.

It looks so delicious, believe me I could eat it all.

You can make amazing sandwiches with this bread.

Don’t forget to like and subscribe, see you in the next video!

👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!

Welcome to the “Fast Easy Delicious” virtual family ❤️ This is the softest bread you’ll ever make. no kneading, no mixer, just magic in your hands. 470 ml / 15.89 oz / 2 cups
Water. 7g / 2 ¼ teaspoons
Dry Yeast. You can dissolve the yeast by shaking the bowl. 560 gr / 19.75 oz / 4 ⅔ cups
Bread Flour (Protein value 12%) 10 gr / 1.75 teaspoons
Salt. Mix all ingredients. Please watch the video until the end so you don’t miss any details. The dough should be very soft. Focaccia is called the little brother of pizza because it has fewer ingredients. 10 ml / 2 teaspoons
Olive Oil. Adding olive oil to focaccia dough makes it more moist and soft. Cover the dough and let it rest at room temperature for 30 minutes. Pour 1 tbsp of olive oil. Fold the dough. Do not add flour just because the dough is soft. Cover the dough and let it rest in the refrigerator for 12 hours. what we did: We mixed all the ingredients and let it rest for 30 minutes. We folded the dough. That’s all The dough will have an elastic consistency when it comes out of the fridge. Pour 1 tbsp olive oil. Stretch the dough and remove it from the bowl. If these bubbles appear, it means the dough is well fermented. It’s really an easy and fun recipe to make. Never use cooking oil in Italian breads. Just add olive oil. Even if you have a non-stick pan, make sure to add olive oil to the bottom of the pan. Spread the oil on the tray with your hand. It will be easy to transfer the dough to the pan with your oiled hand. Cover the dough and let it rest for 1 hour. It turned out a wonderful dough. Oil your hand and shape the dough with your fingertips. Adults have the right to play with the dough like children. Let the dough rest for 15 minutes. Add any toppings you like on the focaccia. I added green olives, tomatoes and onions. That’s why focaccia is called the little brother of pizza. If you like this recipe, don’t forget to subscribe and turn on the notification bell. Bake in a preheated oven at
210 °C – 410 °F for 20 minutes. It smells so amazing I can’t tell you. Cool the bread for 10 minutes. Slice the bread into any shape you like. A crispy bread on the outside and soft on the inside. It looks so delicious, believe me I could eat it all. You can make amazing sandwiches with this bread. Don’t forget to like and subscribe, see you in the next video!