Perfect Profiteroles Every Time!

Perfect Profiteroles Every Time! 🥐✨
These profiteroles never fail! I’ve made them countless times, and they always come out just right — as long as you follow the measurements exactly.

For the choux pastry:
• 100 g butter
• 250 ml water
• 150 g flour
• A pinch of salt
• 4 eggs

For the cream filling:
• 400 ml heavy cream (33%)
• 100 g powdered sugar
• 220 g cream cheese

Light, airy, and filled with a delicious creamy filling — these homemade profiteroles will impress anyone!

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