Simple and elegant, radish and butter is a popular French snack you’ll be making on the regular! For this homemade radish snack recipe, you can serve the radishes sliced and topped with the butter and salt, or leave them whole and serve the butter and salt to the side for dipping. Fresh and delicious either way!

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i can’t believe it took me this long to share one of my favorite things to do with radishes I first learned about this snack in France a few years ago and could not stop eating radishes this way Start by cutting radishes up into halves and then grab yourself some butter that’s been softened at room temperature Shmear a little bit of butter on each of the peppery radish halves and then season with kosher salt

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