I haven’t made any of the breads yet. They call for cakes of yeast which is not how yeast comes around here, at least! Based on other bread recipes I would guess it’s about equal to 2 teaspoons or one of those 1/4 ounce packets of yeast. (My recipes usually have 1 or 1.5 t yeast per 3 cups flour.)
by McMagz1987
4 Comments
I always just use two teaspoons of yeast when these old recipes call for a cake of compressed yeast.
Honey milk toast sounds DIVINE
Very cool!
i am so tempted to put that cross stitching on a towel for the kitchen. i am so distracted. cant concentrate on the recipes.
the honey oat bred and orange bred sounds delish and the honey rolls i will try today