I was craving some costillas en chile rojo so I had to make some 🤤

by Artieninja21

3 Comments

  1. PetroniusKing

    ¡Que Rico! pero no hay frijoles 😁 Very delicious 👍😊🤤

  2. What’s the cut that most people use? Not sure if it’s bone-in ribs that have been cut into thirds/quarters by the butcher, country-style ribs cut into chunks, or some other cut.

  3. SoftyPeachUwU

    whats the white block thingy? judging by the texture i want it