My local cheesemonger of all places had some fresh British asparagus, but also some hot Italian sausage (chuckle) going. So I decided to combine them, along with some fennel, balsamic, red wine and tomatoes.
by Shrink1061_
2 Comments
AutoModerator
Hello! This is just a reminder to read the rules. If you see any rulebreaking posts or comments, please report them.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/UK_Food) if you have any questions or concerns.*
2 Comments
Hello! This is just a reminder to read the rules. If you see any rulebreaking posts or comments, please report them.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/UK_Food) if you have any questions or concerns.*
How was Pietro’s special sausage?