Family from Italy came over to visit and brought me a piece of Parmigiano Reggiano aged 30 months. Personally I prefer it when it hasn't been aged so long because it tends to be a bit salty, 12 months is the sweet spot for me. Ate a bit of it then today I had some spare coals from smoking some chicken and decided to try and smoke the cheese because why not… personally I like it but wife says it's even saltier now. Anyhow, I think I'm going to loose my citizenship over this.
by pantograph23
19 Comments
Good god man
Oh man… you are getting deported
Mama mia
Great words with the photos– 👍👍👍
Someone’s Nonna is rolling over in her grave for this, but I may have to try this the next time I smoke.
And you fucking smoked it? Christ almighty…
What wood did you use for the cheese smoke?
Oof Madone!
Props to you. Pissing off italians is hilarious.
NGL shit made me gag lol
Some poor bastard at the State Department is going to be fielding calls over this
This looks like cheesecake!
Call me crazy but isn’t a 30 month parm… kinda not a big deal? Comments are lighting OP up but I’m pretty sure my Sam’s Club sells 30-36 month parm.
Props for trying something new bro. I don’t give the haters the time of day.
I’m not Italian, but stil… why tf would you waste that by smoking it 🥲
Italians are so unbelievable precious about their basic pantry staples they call cuisine, it’s awesome when they get mad about shit like tomato sauce and cheese.