Day 53 of 90 Italian Summer Recipes! A great alternative to pizza with a vegetable crust! A light topping of tomatoes and fresh mozzarella and grated asiago cheese for the topping!
Follow along with my video tutorial to show you how to make this for your next gathering!
Ingredients:
2 grated zucchini
3 grated carrots
1 large vidalia onion
1 cup grated pecorino cheese
two eggs
Italian seasoning, blend, oregano, garlic powder, crushed red pepper, parsley
1/3 cup corn starch
salt and pepper to taste
4 campari tomatoes sliced
fresh mozzarella slices
1/4 cup grated asiago for the topping
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1 Comment
Perfect ❤❤