Welcome back to Bear’s Recipes! This is the final video in our Reuben Sandwich series, where we’ve made everything from scratch—from the corned beef to the marbled rye bread. If you missed any of the previous recipes, check out the links in the description! And don’t forget, our sauerkraut recipe is already on the channel, with a link at the end of this video.
Today, we’re making the simplest, most delicious Russian dressing—the perfect finishing touch for our homemade Reuben!
Ingredients
1 egg yolk
1 tsp salt
1/2 tsp black pepper
1 garlic clove
1/3 of a red onion
1/3 cup ketchup
2 tbsp sriracha
Handful of pickles
1 cup (270g) neutral oil
Instructions
Step 1: Blend the Base
1. In a food processor, combine the egg yolk, salt, pepper, garlic, red onion, ketchup, sriracha, and pickles.
2. Blend until just combined.
Step 2: Emulsify the Dressing
1. Measure out 1 cup (270g) of neutral oil and set aside.
2. Slowly drizzle the oil into the food processor while blending, allowing the mixture to emulsify into a thick, creamy dressing.
Step 3: Assemble the Reuben!
Now it’s time to put everything together:
1. Toast your marbled rye bread to soften the cheese.
2. Stack on the homemade corned beef and sauerkraut.
3. Drizzle on plenty of Russian dressing.
4. Top with the second slice of bread, and there you go!
And that’s it—a fully homemade Reuben sandwich, from the bread to the beef to the sauce! Thanks for following along in this series. If you missed any steps, check out the previous videos, and don’t forget—the sauerkraut recipe is already on the channel, with a link at the end of this video. Enjoy, and see you next time on Bear’s Recipes!
[Music] the last video in the series we are making the Russian dressing this is the simplest and most delicious sauce I’m telling you let’s make it grab out your food processor and drop in an egg yolk 1 teaspoon salt and pepper one garlic clove A3 of a red onion 1/3 of cup of ketchup mixed with 2 tbsp sriracha and a handful of pickles measure out about a cup of neutral oil or 270 G and set aside now blend your ingredients until just combined then start adding the oil a bit at a time you should end up with a wonderful creamy dressing now we can assemble the sandwiches toast the bread to soften the cheese top with corn beef sauerkraut and plenty of sauce There You Go delicious homemade rubben for you your family and friends the sauerkraut recipe is also on the channel already link posted above [Music]
Dining and Cooking