Photos are before and after tossing.
Fresh baby arugula, quinoa cooked in chicken bone broth and red chili seasonings, 3 oz leftover grilled pork loin – chopped, 2 slices light Jarlsburg Swiss cheese (1.4 oz), 1 small zucchini – diced, 1/4 red onion – diced, 1/2 cup green peas, handful of green grapes – halved, 1/2 avocado, 1 tbsp chile crisp, drizzle of balsamic vinegar
Destination: Flavortown!! 😋
by Accomplished-Lie-856
Dining and Cooking