48-hour dry aged, then rotisseried and seared picanha steaks.by Trump_Sucks_666 5 Comments ColdCauliflour 3 days ago Perhaps you meant 48-hour dry brine? Correct-Agent-4325 3 days ago Looks great but what is picanha out of interest? AdDear1590 3 days ago That looks fine. I’m definitely gonna have to try that out sometime. I hope you enjoyed it. Thank you for sharing. juicybaconcheese 2 days ago Dry aging refrigerators are in the thousands. I’d buy one if they were cheaper. originalorientation 2 days ago Looks perfect. I just ate and would eat one of those right now without hesitation
AdDear1590 3 days ago That looks fine. I’m definitely gonna have to try that out sometime. I hope you enjoyed it. Thank you for sharing.
juicybaconcheese 2 days ago Dry aging refrigerators are in the thousands. I’d buy one if they were cheaper.
originalorientation 2 days ago Looks perfect. I just ate and would eat one of those right now without hesitation
5 Comments
Perhaps you meant 48-hour dry brine?
Looks great but what is picanha out of interest?
That looks fine. I’m definitely gonna have to try that out sometime. I hope you enjoyed it. Thank you for sharing.
Dry aging refrigerators are in the thousands. I’d buy one if they were cheaper.
Looks perfect. I just ate and would eat one of those right now without hesitation