Discover how to make delicious Italian arancini with this simple recipe! Perfect for a quick snack or party appetizer.
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Adanchini are delightful Italian rice balls, perfect for any occasion. Start by cooking one cup of aroreal rice in three cups of vegetable broth until plump and creamy. Once cooled, mix in half a cup of grated Parmesan cheese and a beaten egg for extra creaminess. Shape the rice mixture into small balls and place a cube of mozzarella in the center of each. For a crispy finish, roll the balls in bread crumbs. Heat a frying pan with oil and fry the arenchini until golden brown. Serve them hot with marinara sauce on the side for dipping. Enjoy this delicious snack that’s sure to impress.
Dining and Cooking