Personally I’d do furikake (the seaweed, sesame seed and seasoning you sprinkle on rice) and/or bibim sauce
Picklesadog
You really don’t. People eat something else if they want to kick it up a notch.
Best you can do is eat it with kimchi.
halfpound
Different types of kimchi and eat a spoonful and place a different piece of kimchi on top
cakepiex
a spoon of momofuku chili crunch or momoya chili oil
EnoughString1059
Sesame seeds, sesame oil
BJGold
Extra toasted sesame seed oil
slippery_slope12
I can help here…I had to eat this 3 times a day for almost a month lol
You can add soy sauce , wasabi, fish sauce, black pepper, cut up pieces of sausage or spam
Direct-Geologist-407
Soy sauce, furikake, sesame oil, spicy chili oil, KIMCHI.
Intrepid_Parsley_161
If you have some carrots, onions, garlic, green onions, mushrooms laying around, you can dice some up and saute slighlty while the porridge is getting ready. Most veggies would be good and would also give the dish a different texture and more nutrition.
Diced kimchi is my favorite thing to put in porridge. If you have nothing else, this is the only thing you actually need.
Second on the sesame oil and seeds as others have said. Furikake or crushed up gim would be good too.
itslisalife
Soy sauce
Proseph_CR
If you really want to elevate 죽, make your own.
The difference in flavor, texture, nutrition, and aroma is incomparable .
Medical-Landscape340
A lil cinnamon and green cardamom
GOLDTOOTHTATTOO
Green onion, cilantro, fried garlic, pork floss
foggy__
idk if they export it outside of the country but the cj version tastes a lot better
Unfurlingleaf
Fried kimchi
Big_Biscotti6281
Sesame oil, light soy, spring onion, coriander, fried shallots and chilli padi 🤤
vannarok
Kimchi and jangjorim are two common banchans often served with juk.
19 Comments
Smoke some weed prior
Personally I’d do furikake (the seaweed, sesame seed and seasoning you sprinkle on rice) and/or bibim sauce
You really don’t. People eat something else if they want to kick it up a notch.
Best you can do is eat it with kimchi.
Different types of kimchi and eat a spoonful and place a different piece of kimchi on top
a spoon of momofuku chili crunch or momoya chili oil
Sesame seeds, sesame oil
Extra toasted sesame seed oil
I can help here…I had to eat this 3 times a day for almost a month lol
You can add soy sauce , wasabi, fish sauce, black pepper, cut up pieces of sausage or spam
Soy sauce, furikake, sesame oil, spicy chili oil, KIMCHI.
If you have some carrots, onions, garlic, green onions, mushrooms laying around, you can dice some up and saute slighlty while the porridge is getting ready. Most veggies would be good and would also give the dish a different texture and more nutrition.
Diced kimchi is my favorite thing to put in porridge. If you have nothing else, this is the only thing you actually need.
Second on the sesame oil and seeds as others have said. Furikake or crushed up gim would be good too.
Soy sauce
If you really want to elevate 죽, make your own.
The difference in flavor, texture, nutrition, and aroma is incomparable .
A lil cinnamon and green cardamom
Green onion, cilantro, fried garlic, pork floss
idk if they export it outside of the country but the cj version tastes a lot better
Fried kimchi
Sesame oil, light soy, spring onion, coriander, fried shallots and chilli padi 🤤
Kimchi and jangjorim are two common banchans often served with juk.
Chinese white pepper, Guilin chili sauce…