Best attempt of getting rid of the gray bandby Friendly_Childhood 9 Comments Uninterested_Viewer 2 days ago Cool, zero information about what you did. awnawnamoose 2 days ago You sure did get rid of the grey band. Gotta be reverse sear. 9PurpleBatDrinkz 2 days ago Looks great. Wish I could taste it from here. Friendly_Childhood 2 days ago 30 secs per side (4) left fat side down until internal temp was reached. I only square the fat when cooking the whole picanha Grizzlybroom94 2 days ago Looks good. Its barely there. Dull-Commission-7345 2 days ago Cut it off and let me have it lol intendent-cannine- 2 days ago How did u cook it exactly BLADE_OF_AlUR 2 days ago I’ve not seen a more perfectly cooked steak. ChicagoAB 2 days ago Picanha? Horrible best attempt. Great job on temp/time though.
Friendly_Childhood 2 days ago 30 secs per side (4) left fat side down until internal temp was reached. I only square the fat when cooking the whole picanha
9 Comments
Cool, zero information about what you did.
You sure did get rid of the grey band. Gotta be reverse sear.
Looks great. Wish I could taste it from here.
30 secs per side (4) left fat side down until internal temp was reached. I only square the fat when cooking the whole picanha
Looks good. Its barely there.
Cut it off and let me have it lol
How did u cook it exactly
I’ve not seen a more perfectly cooked steak.
Picanha? Horrible best attempt. Great job on temp/time though.