New Orleans style BBQ Shrimp! And I know you supposed to leave the head on but c’mon now! #BBQShrimp

the best New Orleans style barbecue shrimp you’ll ever have once you have them like this you’ll probably never eat them another kind of way now I don’t know why they call them barbecue shrimp cuz it ain’t no barbecue involved but look I don’t make the rules I just follow them start with some fresh gol shrimp that’s clean but still got the shell on and I’m not trying to hit nothing about leaving the head on cuz I don’t want to look at no food that’s looking back at me and start prepping everything your onions your lemons and all your herbs because once this starts cooking it gets away from you kind of fast and you don’t want to overcook your shrimp now in the skillet melt down some butter and then we going to add in the onions and cook those until they translucent we going to add in some garlic a little bit of lemon juice some Worster sh sauce hot sauce and some beer bring that to a simmer and toss in all your herbs with some of my garlic pepper seasoning a little bit of pepper Cayenne salt and then give that a good mix add your shrimp and we going to let those cook for about 3 minutes on each side you do not want to overcook them so when you finish take them off the heat add in a little bit more butter and some parsley and give it a good mix they should be looking nothing short of Immaculate but you still got to taste them to see if you got to add anything but these were on point top tier now all you got to do is peel them and crack open the beer for the full recipe check out my website I’m out