Sourced his Insta https://www.instagram.com/everydayisfeastday?igsh=cGh1d2xjajB4bnI1 by artie_pdx 8 Comments pipecleaner6969 3 months ago Love this! Critique_of_Ideology 3 months ago That’s some great advice. I hadn’t heard of the distinction he made at the end of slicing along with the ridges or against them. Very cool! shadiestduke 3 months ago I love this man. He is a great teacher Disastrous-Low-6277 3 months ago The curvature of the onion! echochilde 3 months ago I’ve been cooking for 25+ yrs, and I still use #4. My knife skills are garbage. FlyLegitimate7938 3 months ago Can he tell me how to suck a lemon next? Roadgoddess 3 months ago This really makes me realize that I need to sharpen my knives Fooforthought 3 months ago This guy onions
Critique_of_Ideology 3 months ago That’s some great advice. I hadn’t heard of the distinction he made at the end of slicing along with the ridges or against them. Very cool!
echochilde 3 months ago I’ve been cooking for 25+ yrs, and I still use #4. My knife skills are garbage.
8 Comments
Love this!
That’s some great advice. I hadn’t heard of the distinction he made at the end of slicing along with the ridges or against them. Very cool!
I love this man. He is a great teacher
The curvature of the onion!
I’ve been cooking for 25+ yrs, and I still use #4. My knife skills are garbage.
Can he tell me how to suck a lemon next?
This really makes me realize that I need to sharpen my knives
This guy onions