by artie_pdx

8 Comments

  1. Critique_of_Ideology

    That’s some great advice. I hadn’t heard of the distinction he made at the end of slicing along with the ridges or against them. Very cool!

  2. shadiestduke

    I love this man. He is a great teacher

  3. Disastrous-Low-6277

    The curvature of the onion!

  4. echochilde

    I’ve been cooking for 25+ yrs, and I still use #4. My knife skills are garbage.

  5. FlyLegitimate7938

    Can he tell me how to suck a lemon next?

  6. Roadgoddess

    This really makes me realize that I need to sharpen my knives