What kind are these, it says product of Malaysia on the packaga. I tasted one green and one red, the green one is significantly more spicy.
by TheLoonish
4 Comments
Hushi88
Bird’s Eye Chili
Hushi88
I’m pretty sure it’s a variety of Bird’s Eye chili! It can also be labeled as Thai chili or even Piri Piri depending on the region or packaging. There are many small variations.
That said, I’m definitely not an expert.
MrAflac9916
I’m not sure, why don’t you leave them on my doorstep so I can taste them and find out?
rv49er
Bird’s Eye or Thai. The thickness is a better indicator of spiciness. Thicker peppers have more capsaicin glands, which is where capsaicin is produced.
4 Comments
Bird’s Eye Chili
I’m pretty sure it’s a variety of Bird’s Eye chili! It can also be labeled as Thai chili or even Piri Piri depending on the region or packaging. There are many small variations.
That said, I’m definitely not an expert.
I’m not sure, why don’t you leave them on my doorstep so I can taste them and find out?
Bird’s Eye or Thai. The thickness is a better indicator of spiciness. Thicker peppers have more capsaicin glands, which is where capsaicin is produced.