Crispy Chickpea Cauliflower Tacos

After making this recipe for years, I can confirm these roasted cauliflower tacos are quick to make and packed with flavor. They’re filled with good-for-you ingredients, like chopped roasted cauliflower and crispy baked chickpeas. Top your cauliflower tacos with a quick red cabbage slaw and homemade avocado sauce. Dinner is done in 45 minutes!

Grab the full written recipe here: https://www.liveeatlearn.com/roasted-cauliflower-street-tacos/

My debut vegetarian cookbook is now available! This hardcover spiral-bound cookbook includes over 100 easy vegetarian recipes, and I can’t wait for you to cook from it: https://www.liveeatlearn.com/eat-cookbook/

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I think I mean this when I say that I could have a taco for every meal every day for like 100 days and I would be totally happy because there’s just so many ways you can go with it like this one is cauliflower and chickpeas that are seasoned and roasted until crispy and delicious but the thing about tacos is the sauce is really what makes it so we’re going to make an avocado sauce for this one it’s a little like guacamole but a bit more Saucy all in all the recipe is ready in about 45 minutes our readers always Rave about this one so I cannot wait for you to try it I like to serve it with pickled red cabbage or pickled red onions the perfect taco night happy cooking