Got a little less than a pint of these from the farmers market. Not much heat at all. Thought they might be good pickled or fermented. Can I toss them in a brine whole? Do they need little slits or holes?
by burly_woodcrafting
11 Comments
Leading_Impress_350
Whole in brine be ok!
Confident-Celery-29
Ohhhh yummy! I fucking love them! I recommend to either put them on Pizza, lightly roast and use them for omelette or use them for a chilly. They then develop a nice fruity flavour.
enigma_tick
I grow bunch and pickle them. They turn into little brine gushers that pop when you bite them.
EbenLappies
Sorry for asking but I am new at peooer growing… What peppers are these?
Appropriate_Foot_636
Sweet peppers I’ll stuff with herb cream cheese and roasted in the oven until top is browned. Or use them for stuffing for fish , chicken or pork, in eggs there’s plenty of uses
Mr_Flibbles_ESQ
Pickle then and use them on Salads and things.
Love them, not a lot of heat but a nice flavour at least.
likesexonlycheaper
The only time I’ve ever had these, they were pickled in a salad I got at a restaurant. Super delicious. I need to try them again soon.
Much_Guava_1396
I buy these pickled from a Brazilian supermarket. They are great on steak or any grilled meat. The leftover vinegar can be used for marinades, salad dressings and all kinds of sauces.
They are always pickled whole from what I’ve seen. The pop of juice when you bite into them is kinda part of the experience. I don’t think you need to cut a slit into them.
manyamile
Biquinhos? They’re delicious pickled but they’re perfection when eaten fresh. If you’re planning to pickle them, do them whole.
Lonely_Space_241
Roast some pickle the rest
FuckingFuriousFire
Yes you need to put holes in them to pickle safely so the brine works inside and out. Or cut off the top and stem to create an opening.
11 Comments
Whole in brine be ok!
Ohhhh yummy! I fucking love them! I recommend to either put them on Pizza, lightly roast and use them for omelette or use them for a chilly. They then develop a nice fruity flavour.
I grow bunch and pickle them. They turn into little brine gushers that pop when you bite them.
Sorry for asking but I am new at peooer growing… What peppers are these?
Sweet peppers I’ll stuff with herb cream cheese and roasted in the oven until top is browned. Or use them for stuffing for fish , chicken or pork, in eggs there’s plenty of uses
Pickle then and use them on Salads and things.
Love them, not a lot of heat but a nice flavour at least.
The only time I’ve ever had these, they were pickled in a salad I got at a restaurant. Super delicious. I need to try them again soon.
I buy these pickled from a Brazilian supermarket. They are great on steak or any grilled meat. The leftover vinegar can be used for marinades, salad dressings and all kinds of sauces.
They are always pickled whole from what I’ve seen. The pop of juice when you bite into them is kinda part of the experience. I don’t think you need to cut a slit into them.
Biquinhos? They’re delicious pickled but they’re perfection when eaten fresh. If you’re planning to pickle them, do them whole.
Roast some pickle the rest
Yes you need to put holes in them to pickle safely so the brine works inside and out. Or cut off the top and stem to create an opening.