I am making burnt ends for the first time today and I am noticing that the belly is super fatty (see picture) . One pic (in the bowl) is almost nothing but fat while the other pic looks better. It’s a small belly but is that amount of fat normal.
I’m a newb so thank you.
by jbullydawg
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Pork belly is a very fatty cut but you will want to toss out (or use for a different purpose) any pieces that are entirely fat.