Cheesy pasta w chicken, 562cal 67g protein

This has to have been the best protein pasta I’ve had yet. Planning on trying this with Carbe Diem pasta, will update soon.

Instructions:
1. Cook pasta
2. Cook chicken and broccoli
3. In a pot (or blender, I don’t like doing dishes), add the cottage cheese, laughing cow wedge, marinara sauce, and seasonings. I used a hand blender to blend while cooking it, so it got a gooey consistency.
4. Throw everything into an oven-safe container and cook at a high temperature until it looks slightly golden. (Note: If you’re short on time, you can just eat it and skip the oven step)
5. Top with extra seasonings if you’d like and enjoy.

Let me know how yours turns out!