Store bought Publix dough, Kenji Lopez-Alt’s Detroit style sauce, mix of cubed whole milk low moisture mozz and jack cheeses, and thick sliced Boar’s Head natural casing pepperoni cooked at 500°F on the bottom surface of my home oven for a little too long, hence the overdone and dark bottom. Should have started on the lowest rack and finished on the bottom of the oven to crisp up. But honestly though, the level of char on the bottom wasn’t bad with the ratio of crust, sauce, cheese, and toppings. I luckily pulled them before they got actively burnt and finished them under the broiler for a few minutes to get the pepperoni cooked a little more. Should have sliced the peps a little thinner as well, but all in all it smashed a craving spot.
As someone who moved from the Detroit area to the east cost (fight me NJ your pizza is worse) and desperately misses the pizza i am going to have to give this a try.
InterestCultural2621
Looking delicious 🤤
954kevin
You might be on to something with the loaf pan. I mean, every piece, maximum crispy edges!
8 Comments
Store bought Publix dough, Kenji Lopez-Alt’s Detroit style sauce, mix of cubed whole milk low moisture mozz and jack cheeses, and thick sliced Boar’s Head natural casing pepperoni cooked at 500°F on the bottom surface of my home oven for a little too long, hence the overdone and dark bottom. Should have started on the lowest rack and finished on the bottom of the oven to crisp up. But honestly though, the level of char on the bottom wasn’t bad with the ratio of crust, sauce, cheese, and toppings. I luckily pulled them before they got actively burnt and finished them under the broiler for a few minutes to get the pepperoni cooked a little more. Should have sliced the peps a little thinner as well, but all in all it smashed a craving spot.
https://preview.redd.it/gwrmypiqqtgf1.png?width=1440&format=png&auto=webp&s=1d471920b2ca12918552a997350393f1ddf34cd4
This looks so good
I’d devour that. Using the bread pan is genius.
As someone who moved from the Detroit area to the east cost (fight me NJ your pizza is worse) and desperately misses the pizza i am going to have to give this a try.
Looking delicious 🤤
You might be on to something with the loaf pan. I mean, every piece, maximum crispy edges!
I gotta try this. They look good 😋