How to Make Lavash Rolls with Meat and Cheese – Easy Oven Recipe

Craving a quick and delicious meal? In this video, you’ll learn how to make lavash rolls with meat and cheese – a simple oven-baked recipe perfect for lunch, dinner, or a party snack! These crispy lavash wraps are filled with juicy ground meat, sautéed vegetables, and gooey melted cheese, then baked to golden perfection. Follow our step-by-step guide for the best homemade lavash rolls that everyone will love! Watch till the end for pro tips on making your rolls extra crispy and flavorful.
Ingredients:
• Lavash bread
• Ground meat
• Onion
• Carrot
• Grated cheese
• Vegetable oil
• Your favorite sauce (ketchup, sour cream, or mayonnaise)
• Salt and pepper

Instructions:
1. Sauté onion and carrot, then add ground meat and cook until done.
2. Remove from heat.
3. Spread sauce on a square of lavash, add meat mixture, and sprinkle with cheese.
4. Roll up the lavash, brush with oil, and bake at 356°F (180°C) for 15–20 minutes.
5. Serve hot and enjoy!
Why You’ll Love This Recipe
• Quick and easy to prepare
• Perfect for family meals or parties
• Customizable with your favorite fillings
• Crispy outside, juicy inside
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Timestamps
0:05 – Cooking the filling
0:58 – Assembling the rolls
1:54 – Baking
2:03 – Final result

#LavashRolls #MeatAndCheese #EasyRecipes #OvenRecipes #CookingAtHome

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Pour a little vegetable oil into the frying pan While the oil is heating, grate one carrot Place about 1 pound (500 grams) of ground meat onto the heated frying pan Add one finely chopped onion and the grated carrot Season with salt and pepper to taste Stir and cook until fully done, about 15 minutes Remove the cooked ground meat from the heat Take a square piece of lavash and spread it with sauce—this can be ketchup, sour cream, mayonnaise, or your favorite sauce Place the cooked ground meat on top Sprinkle grated cheese over the ground meat Roll up the lavash Brush the rolled-up lavash with vegetable oil Bake in the oven for 15–20 minutes at 356°F (180°C)