Snake river farms, gold grade, 12lbs after trimming. Smoked at 250. No wrapping. Basted with Wagyu beef tallow at 190 and at the end.

by Square-Mortgage8587

5 Comments

  1. Dr_Neauxp

    Looks like it came out perfect, wonderful smoke ring

  2. TheFuckingHippoGuy

    Looks good, but the point is sliced with the grain.

  3. I_Be_Strokin_it

    How was it? I order steaks and beef ribs from there every once in a while.

  4. r_idontcareaboutyou

    Do you really need to season their wagyu?

  5. dr_indestructo

    How was it? Noticeable difference compared to Prime? I’ve been wanting to try a Wagyu brisket myself.