18 tomatoes
12 jalapeños
8 habaneros
Roasted at 300 degrees F for 20 minutes.
Then blend with 2lbs mandarins, 1tbs salt, 1tbs sugar, and 1tbs vinegar.
I forgot to take a picture of the finished product but it was delicious!
Someone from r/knolling suggested that I post this here.
by crusxt
4 Comments
How do you incorporate the mandarin oranges? Do you put the membranes in there?
I’m not doubting that this was tasty, but I tried to make salsa with oranges once, and it was the only salsa I’ve made that I didn’t like.
By “Roasted”, do you mean you’re baking them (vs broiling?)
I’m new to this, just wondering what is best!
Sounds tasty
Hell yeah, how sweet/spicy was it? I’m sadly allergic to mango/pineapple so always looking for alternatives that go with habs.
Where’s the finished product?