Cheesy beef and pork zoodles, ~130 calories

One whole zucchini spiraled in my zoodle maker (364g)
chopped tomato (13g)
garlic powder
oregano
basil
salt
pepper
a small amount of better than bullion beef base
a quarter teaspoon of mexican beef tomato bullion powder
A quarter cup condensed tomato puree
a few grams of Asian pork floss
a few dashes Worcestershire sauce
10 grams of fat free mozzarella.

I basically just dumped everything but the cheese in a sauce pan and cooked till the zucchini was the texture I wanted, then topped with the mozzarella. Tastes meaty and cheesy and very rich and was very filling