This is how I made the BEST Focaccia Sandwich you’ve ever had

-Best sandwich ever? Yeah, it’s not joke.

You’ll nee:

For the tomato-basil spread:
-2 dozen baby tomatoes
-Olive oil
-4 garlic cloves, minced
-12 fresh basil leaves
-Salt and pepper to taste

For the arugula topping:
-A handful of arugula
-1 tsp olive oil
-Pinch of sumac

For the sandwich:
-Focaccia bread, lightly toasted
-Tomato-basil spread
-Mayonnaise (just a little)
-Slices of mortadella
-Slices of prosciutto
-Fresh burrata cheese

Tomato Spread:
In a pan over medium-high heat, warm a splash of olive oil. Add the baby tomatoes and cook until their skins begin to burst. Gently mash them in the pan. Stir in the minced garlic, basil leaves, salt, and pepper. Let it simmer briefly, then remove from heat. Once it’s cooled slightly, chop or mash the mixture to your desired texture and let it come to room temperature.

Prepare the arugula topping:
In a bowl, toss the arugula with a teaspoon of olive oil and a pinch of sumac.

Assemble the sandwich:
Lightly toast your focaccia. Spread a layer of the tomato-basil mixture on the bottom half, followed by a light smear of mayo. Layer on slices of mortadella and prosciutto, top with the dressed arugula, and tear over some creamy burrata. Add the top piece of focaccia, press down gently, cut in half, and enjoy immediately.

Then take a bite, and thank me in the comments 😉

Today I’m going to show you how to make the perfect pkatcha sandwich along with a tomato and basil spread. Let’s go. Leo cooks things. I cook things. Let’s get to it. First up, the tomato spread. It’s raining herbs. Hallelujah. Look at these Jurassic Parksized basil leaves. We spare no expense. We’re going to roll our basil like a little cigar. And then we just chop. Chop chop chop chop chop chop. Basil complete. Now we’re going to mince up about four garlic cloves. Vampire poison complete. Let’s cook up some tomatoes. We’re going to do mediumigh heat. A little bit of olive oil. Then we’re going to put in about two dozen cherry tomatoes or baby tomatoes or whatever you want to call them. Yeah. And now you just let them cook. Let them cook. Woo! Woo! This is a great way to use cherry tomatoes if you grow them in your garden or if you just bought them and you don’t know what to do with them. After about 3 minutes, you’re going to notice that the tomatoes are going to start splitting. That’s okay. That’s what we want. You can help them along by giving little squishies. And don’t worry about the skin. We’re going to chop it up again after. Yeah. Chop it up. You chop it up real nice. Now, we’re going to hit it with our minced garlic. Whoop. Nice pinch of salt. Now, mix it all up again. Bunch of lovelies. A little bit of crickly crisps. Pinch of oregano also. Now add in your basil. That smells like love. We’re also going to do some chili flakes because spice is the spice of life or something. Cool. Now we’re going to let this come to room temperature. Now that it’s cooled down a bit, we’re going to finish it up on the cutting board. We’re finishing it up on the cutting board because we don’t want big chunks of tomato skin. No one wants skin in their mouths. Just a little bit more salt. Oo. And there you have it. A perfect tomato and basil spread. Next time you make yourself a grilled cheese, try putting this in there. It’ll change you. Now, we’re going to dress up our arugula super simply. Arugula. We’re going to add a little bit of olive oil to this arugula. We just want to cover the leaves with a little bit of oil. We don’t want to overdress it. And I’m also going to add it a pinch of sumac. It’s going to give it a nice lemony brightness. Little bit of mixage is all we want. Get in there with your hands. Get in there with your hands. You know, the arugula is going to add a nice little nuttiness to our sandwich. That’s it for the arugula. Moving on. Let’s build the sandwich. Let’s build this sandwich. We’re going to use fkaca for the bread. Obviously, we want to warm up the fkaca a little bit. like a very light toastage. Let me know in the comments section if you want me to show you how to make faukacia. Faukacia. Faukacia. For the first layer, we’re going to do our tomato spread. Put as much or as much as you want. Spread it on. I’m also going to do a little bit of mayonnaise. Now, we’re going to do these beautiful little pillows of mortadell. Nice and airy. Airy. Now, we’re going to do a little bit of balsamic reduction. Yeah. Now, we’re going to do a little bit of pushcuto on top. Pusho on top. Little bit of burda on top. Little bit of pepper. Now we’re going to finish it off with the arugula. And then we put on his little hat. Little sandwich hat. Time for some sandwich cinema. [Music] [Applause] And now I put you in my face. Doesn’t get much better than that. Mhm. Bye, friends. It’s so