Spaghetti Bolognese gets its origin in Italy where it is called Ragù alla bolognese. The Bolognese sauce is a tomato based sauce to which minced meat is added. The Italian version of this dish uses a flat pasta instead of spaghetti, but spaghetti Bolognese has become a popular dish in many parts of the world.
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Serves 5-6 persons
cooking time 45 mins
Ingredients:
STEP 1: Prepare the pasta
Spaghetti 450 gm packet
STEP 2: Prepare the tomato sauce (Bolognese sauce)
8 table spoon cooking oil
6 large sized tomatoes
1/2 cup water
1/2 tea spoon salt
1 tea spoon white pepper
1 tea spoon black pepper
1 cup tomato ketchup
STEP 3: Prepare the minced meat
1 kg minced meat
5 table spoon cooking oil
2 medium sized onions
2 cloves of chopped garlic
1/2 tea spoon salt
1/2 tea spoon black pepper
STEP 4: Mix minced meat and tomato sauce to make Bolognese sauce
1 table spoon brown sugar
1 table spoon soya sauce
1/4 cup of water
This video will teach you:
How to make this version of spaghetti Bolognese at home with home cooking.
How to prepare tomato sauce for Bolognese sauce.
How to prepare minced meat for Bolognese sauce.
How to prepare Bolognese sauce for spaghetti Bolognese.
How to mix the sauce and spaghetti to present the BEST spaghetti Bolognese.
Dining and Cooking