These Crispy, caramelized Brussels sprouts are loaded with smoky bacon bits and tangy feta—they’re bold, addictive, and anything but basic.
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these crispy caramelized brussels sprouts are loaded with smoky bacon bits and tangy feta they’re bold addictive and anything but basic cut the brussels sprouts in half unless they’re already small then toss them lightly with olive oil season with garlic salt and black pepper and roast at 425° for 35 minutes switch to broil for the last five to get them extra crispy right out of the oven hit them with a sprinkle of feta and bacon bits better make extra these delicious sprouts will go fast
Dining and Cooking