12 weeks ago, I decided that the cost of groceries had started to get out of hand. So, I decided to start sharing budget friendly recipes with the hope that it would inspire you to cook more meals at home that are delicious and good for you while trying to save money. This is the final recipe in the series, and it’s my lemon and garlic chicken tray bake. And this might just be one of my favorite recipes of the series. A tray bake is the perfect weekn night dinner. You spend around 10 minutes prepping everything, and then you just pop it in the oven. You can then get any evening task done or simply relax on the couch with a drink while it cooks away. This recipe uses really simple everyday ingredients that I usually pick up in my weekly grocery shop. It also uses skin on bone in chicken thighs, which is so much cheaper. And the result is super juicy chicken that has this delicious crispy skin. Get the full recipe at eight forestane.com. And even though this series is officially over, I hope you stick around because I have plenty more easy and delicious everyday recipes to share.
Dining and Cooking