Easy Sausage and gravy❣️/ Recipe for Homemade Sausage Gravy Mix

This video clip was taken from a longer video where I made the Biscuits along with the Sausage Gravy. The link for that video will be below. Also, I will link the Homemade Sausage Gravy recipe, and the link for the Biscuit Mix. Thank you so much for watching, and God Bless you Always❣️

~Sausages Gravy Mix~
2 C. All Purpose Flour
1 Tbsp. Garlic Powder
1 Tbsp. Fresh Ground Pepper
1/2 Tbsp. Chicken Bullion granules
1/2 Tbsp. Salt
1 tsp. Poultry Seasoning
1/2 tsp. Ground Sage
Mix and Store in a jar 🥰

I am an Amazon Associate. This is my link for the Biscuits Mix😊⬇️⬇️⬇️

https://amzn.to/4feZauu

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[Music] Okay, so I had already cooked my sausage pretty much until it was almost done. So, when I This was just um about a pound of country sausage, pork sausage. I like evaporated milk for my white gravies. That’s just something I’ve always used. And I will use a little bit of regular milk, too. So, like I said, that’s about a pound, maybe a little bit over a pound of pork sausage. You could buy the Jimmy Dean sausage. And like I said, I’m going to use my own mix that I make and I will link that recipe. So, then I’m going to put probably I don’t know, maybe might be an eighth of a cup, maybe a little bit more. Once again, I don’t ever measure anything, so we’ll see. And then I’m just going to cook that in there. So, I did not drain the grease off of that sausage. And like with any gravy, you kind of want to, of course, that mix is made with flour. So, of course, you want to kind of cook that for about a minute, right, Matthew? That’s probably about right. I’m going to say a good eighth of a cup with that. So, I’m going to add in my milk, my evaporated milk. You can use whole milk. You don’t have to use this. I grew up um watching my mom use it for her gravies, and I just think it has a lot richer flavor to it. And you can see I’m going to lower this camera. Don’t need to see me. It’s pretty thick. That’s going to need quite a bit more milk. I’m going have to check those biscuits in just a minute. Really thick. Yeah, I’m going to say no more than an eighth of a cup per pound of sausage. I’m going to set that off the burner just for a minute. I always put a little bit of butter on my biscuits. Matthew, watch out. This pan is really hot. Mat Matthew loves biscuits and gravy. I do, too. Lindsay’s not a huge fan, but she’ll probably still eat some. I just buttered those a little bit. Okay, Matthew, this is super hot, honey. So, get back. I’ll show you the biscuits. They came out really pretty. I’ll leave those there. Okay, back to the gravy. And for those of you that are new to cooking, gravy really is pretty simple. Like you can tell this is just way too thick. So, of course, I’m going to just add milk. Not I’m sure I’m going to need even more than that. But that’s how easy sausage gravy and biscuits really is. And of course, you don’t have to make your biscuits homemade. I can’t. I’ll link this biscuit mix for whoever might want it. So, I’m going in now with just some whole milk. And it’ll kind of thicken as it cools. So, you want to make sure and get enough milk in that. Probably going to need a little bit more milk in it. There’s always got to be some issue when you cook, you know. So, I don’t know if you saw my last video. Let’s see. What was my last one? I did one on uh coloring my hair. I did one on Oh, yeah. chicken pot pie. So, see that takes quite a bit of milk. So funny. You’re only seeing half of me. And now you can see it’s about getting to the consistency where we want it. I’m going to probably do just a little bit more milk even just because like I said, as it sets, it tends to want to kind of thicken a little bit more. That’s probably about good. I’ve got my heat on about medium. That’s about right. I’m going to taste it. Pretty good in that mix. I can’t remember everything, but basically it’s two cups of flour, and then um pepper, salt, garlic powder, poultry seasoning, um I said pepper, poultry seasoning. Oh, sage. So, it’s a pretty easy recipe. Salt, of course. And then I always end up adding a little something I might add just a little bit of salt. Not much. I always add more pepper to mine on my plate just so it’s not too peppery for Matthew. Okay. So, if you can see that, that’s the consistency of it. I don’t think I want to add more milk to that. I’m going to just kind of set that off to the side and I’ll see after it sets how it’s looking if it’s too thick. But that’s about right for right now. All right. I will make Matthew a plate here in a few minutes and I’ll be back. Yes. Do you want a big biscuit? I want a big biscuit, too. Okay. So, I know he can’t eat quite that much. So, the gravy I didn’t have to add any more milk if you can see here. So, it’s a nice consistency. So, it came out really pretty. Okay, we’ll get Matthew up here to eat. Matthew, are you ready, honey? Okay, your little ones are on your plate, too. What did you do about my I Well, I put gravy on them for you. Huh? Didn’t you want gravy on them? Well, here you’ve got more that don’t have gravy. Look, I want you to try that though and tell them if you like it. You want milk or apple juice? I want the milk. These are good. Are they good little biscuits? What? Um this one. Can I have the small ones? Yeah. Did you try your gravy? Mhm. this little plate. It’s good. It’s okay. Can you say thanks for watching us? Okay. Thanks for watching us. Say have a good night. Have a good night. And they always silly. Well, if you stayed for this whole video, we finally got the biscuits right. The counter didn’t move. The biscuits came out. Everything’s good. So, we’ll end this on a good note tonight. If you stayed for this whole video, thank you so much. I appreciate you. Have a good night. God bless. And I will see you in my next video. Bye-bye.