Dining and Cooking
Taking it back to our roots with some chicken enchiladas. #Cooking #Dinner #EasyRecipe #MexicanFood
In American Recipes

Taking it back to our roots with some chicken enchiladas. #Cooking #Dinner #EasyRecipe #MexicanFood

Let’s make some dinner, y’all. That was two deboned rotisserie chickens that I got from the Marty Wall. I’m going to throw a little bit of unsalted chicken stock in there just to help it warm up a bit. It’s been in the fridge for a couple of days. A tablespoon of garlic, a squirt of some cilantro paste because I have it in the fridge. Don’t do that part. What is wrong with me tonight? onion powder and some Danos’s taco seasoning. For our enchilada sauce, you’re going to need a tablespoon of butter. Just hear me out. All good sauces start with butter. One can of evaporated milk going in. One can of green enchilada sauce. I would prefer for this to be a bigger can, but my husband’s the one that went to the grocery store. So, this is what we got. One block of cream cheese. I’m using the one/3 less fat as if that’s going to save me on this meal. Not really. It makes me feel a little bit better though. One can of diced green chilies. I might use two. We’ll see how it’s looking. About this much sour cream because that’s how much I have left in this container anyways. Ooh, juicy onion powder. garlic powder, denim taco, second can of diced green chili. Give her a good mix of Rooney. Let it heat to a low boil. We’re going to add in about a handful of this Chihuahua cheese, I think it’s called. Let this fully melt. And our sauce is done. You don’t want her to be super thick, but you don’t want her to be thin either. We’re going to mix about half of our cheese sauce into our chicken. Save the other half to go on top. Perfect. You want it to be well coated but not drowning in sauce. Now, let’s assemble. First, you’re going to want to spray your pan. Then, we’re going to go in with a little bit of cheese sauce on the bottom as so. These are the tortillas I’m using. Use whatever kind you prefer. Take about that much chicken filling. Plop it right in the center of the tortilla. Just a little bit of cheese. And we are going to fold these end to end and wrap as so. And repeat until you have your panful. Cover them with cheese sauce. You guessed it, more cheese. Cilantro for razledazzle. Beautiful. Beautiful. Beautiful. Y’all come in. Mine and the hubbies.

28 Comments

  1. @jesiraeaviles

    How do we feel about the captions yall? I added them because so many have requested them, but I dont really like them. If yall do though, then I'll keep adding them. What do we think?! 😅

  7. @MichelleGrooms-r4q

    Your lucky your husband doesn't tell you how to Cook? I'm not the best cook but I'm learning from you? My husband always tells me that's to much spices that I won't be able to taste the meal with all the spices in it my husband tells me I over do it with spices. So you can see how I get mad and I tell my husband you do the cooking then. And he said okay I don't want to try my cooking.😢😮 My husband said I'm just telling you the truth.

  9. @FatManCooking

    Finally!!!! A cooking video worth watching on the Interweb!!!! So many moronic vids with moronic presenters doing moronic things BUT this lady is doing sumthin that makes sense and looks like sumthin I am gonna make! Thanx!!!!🤤😋🤤😋

  11. @Lyric-sings-girl

    Your voice is so nice. I’m falling asleep, but that’s not to be rude though. It’s not like saying that your channel is boring. It’s saying that your voice is soothing.

  19. @dottyk1637

    Not sure where enchiladas are originally from, Mexico? But that is too much cheese and fats. Real Mexican food is so much better, you need beans, fresh vegetables in that filling.