Garlic Parmesan Baked Chicken #garlicparmesan

If you want to add a little twist to your chicken then you definitely need to try this recipe

9 pieces of chicken
1 to 2 packs of Parmesan chicken wing seasoning
1 bottle of garlic Parmesan sauce
1/4c of corn starch
1/4c of chicken broth
Option (add any other seasonings that you like)

All right, welcome back Nailville foodies and we’re back again with another quick video tutorial. And guys, I just wanted to throw a quick video out there of how we do our garlic parmesan baked chicken. And so the first thing you want to do is wash and prep your chicken. We do wash our chicken in Neoville. Um it is not an option. We wash our meat. And then um I did throw a little olive oil on my chicken. It’s you don’t have to. That’s just something I choose to do to make sure my seasonings stick to my meat. And then we added the garlic parmesan wing seasonings from Walmart. Guys, with this much chicken, you can just use one. I used two. And then I switched out uh my roasted garlic and herb, the regular season for the low sodium one cuz I didn’t want it to be overly salty. And we added some caramelized onion seasoning as well. Then we went in with a four cup of corn starch and a4 cup of uh broth because we wanted uh a kind of thick sauce at the bottom because I will be serving this with cream potatoes and we want some of that uh gravy on the potatoes. And the next thing you want to do is play with your meat. Um go in and make sure everything is seasoned, coated real good. After we do that, we’re going to take our Parmesan garlic uh wing sauce. And you can use any brand. I had Buffalo Wild Wings in my cabinet, honey. So, that’s what we went with. And you want to just disperse that on your chicken. And then, uh smooth it out. You’re going to put aluminum foil on this and bake in the oven on 400 for about an hour and a half. Then you take it out, take the aluminum foil off and then bake it for another I would say 15 minutes. Guys, I fell asleep. Okay. Um and ended up baking it for 30 minutes uh with the aluminum foil off honey, but it didn’t matter. It was still fire. Um yeah, so almost burned it, but honey, fire. I’m gonna take a wing uh I’m sorry, a leg and kind of show you how um tender it is. Tender, juicy. Try this recipe, y’all. Let me know how you like it. Um and remember, honey, it’s your kitchen. Do what you want. [Music]