I’ve got ferments going, made a fig based sauce, made a mixed superhots salsa that’s face melting hot, smoked and dehydrated halved and seeded peppers, and dehydrated whole peppers.
by Washedurhairlately
5 Comments
ASSARDON
*Stunning peppers! I’d be so happy to grow these someday. What’s the variety?*
skipjack_sushi
One pepper near ripe here. One.
MaxSalvo36
Great variety. That photo would make for a cool and challenging jigsaw puzzle.
5 Comments
*Stunning peppers! I’d be so happy to grow these someday. What’s the variety?*
One pepper near ripe here. One.
Great variety. That photo would make for a cool and challenging jigsaw puzzle.
Very nice. Well done
So colorful!