Finally felt like I got pretty good results for my croissants! The first couple times I made them, I used the recipe from “French Patisserie”. However they turned out dense and small, with the dough being very hard to work with throughout the process. Since most other things I bake are from Dessert Person and I had good results with laminated dough when making her danishes, I tried out Claire’s NYT recipe with great results. Think my shaping can still use some work but it doesn’t affect the taste too much
by MikenIkey
7 Comments
Those look like a work of art!
I have Dessert Person and Claire is no joke when it comes to baked goods. Easily the best and most reliable recipes out there today. I don’t want to make a dessert recipe from anyone else. Just Claire.
These croissants look amazing. Not just beautiful but delicious too.
I congratulate you, they look delicious and appetizing 😋😋😋
Nice honeycomb
Gorgeous!!! I want to eat them all 🙂
Lovely
wow i like the color of it looks amazing too