Shige Higashizakura in Nagoya serves yakitori omakase using Nagoya Cochin, known as one of Japan's three great land chicken breeds
Menu (photos not in order)
- Chicken ham
- Monaka with chicken liver mousse, blueberry
- Persimmon, Fig, cream Cheese
- Thigh
- Tsukune
- Liver
- Snap Peas
- Agedashi Tofu with chicken broth
- Chicken fillet with Yuzu
- Heart
- Cucumber
- Breast with Wasabi
- Lantern (2x)
- Chawan
- Inside Skirt
- Chicken Wing deboned
- Chicken Ramen
- Chicken Claypot Rice
- Condiments (egg yolk, pickles)
- French toast cooked over coal
by BocaTaberu
1 Comment
Looks awesome. Ive had chicken uterus(kinkan) before but, damn i cannot get over the intensity just like shirako. And since its omakase you cant ask to have it well done hahah.