Fattoush Salad Recipe

This fattoush salad is a favorite and can be ready in 15 minutes! Crunchy toasted pita bread is arranged on a bed of chopped lettuce and vegetables and served with a zesty bright dressing.

Ingredients:
▢2 heads Romaine Lettuce
▢2 Persian cucumbers
▢2 cup roma tomatoes
▢1/2 red onion, chopped
▢1 red bell pepper
▢6 cup radishes
▢1/2 cup parsley
▢1/2 cup mint
▢4 green onions
▢2 pita bread
▢3 tbsp olive oil
Dressing:
▢1/4 cup olive oil, extra virgin
▢4 tbsp lemon juice
▢1/2 tsp Kosher salt
▢1/2 tsp black pepper
▢1 tsp sumac
▢1 clove garlic, minced
▢4 tbsp pomegranate molasses

Instructions:
Chop romaine lettuce and place it in a large bowl.
Chop the cucumbers, tomatoes, red onion and red bell pepper into small pieces. Slice the radishes into half moons and finely chop the parsley, mint and green onions. Add all the vegetables to the lettuce and give it a good toss.
Heat a skillet over medium heat and brush olive oil on both sides of pita breads. Tear them using your hands and place them in the pan. Toast the pieces on both sides until they’re golden brown and crispy. Set them aside.
Make the dressing – In a bowl mix the olive oil, lemon juice, salt, pepper, garlic, sumac and pomegranate molasses. Pour the dressing over the salad and toss to combine.
Top with the toasted pita and serve immediately.

Let’s make fat salad. In a large bowl, mix olive oil, lemon juice, pomegranate, and molasses, salt and pepper, and a lot of sumac. Then, cut up some cucumbers. Add that to the dressing. Cut up some radishes. Add that as well. Some herbs such as mint, parsley or green onions, some lettuce as well, some tomatoes, and red peppers and red onion. Mix it all together. Toast your pa either in the microwave or in the oven. Add that to the salad. Give it a gentle toss. And that’s it.