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The Best Grilled Chicken Salad Recipe (Easy & Healthy) | A light summer meal!
Craving a healthy, delicious, and easy meal? This grilled chicken salad recipe is the perfect solution! Learn how to make a restaurant-quality grilled chicken salad right at home. It’s a flavorful, protein-packed, and refreshing dish that’s perfect for a quick lunch or a light dinner.
In this video, we’ll walk you through:
The secret to perfectly juicy grilled chicken every time.

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Welcome to Get Well Cooking, where we believe that delicious food is the best medicine. Join us as we explore a world of tasty recipes designed to nourish your body and delight your senses. From simple weekn night meals to impressive dishes, we’ll help you cook your way to a healthier, happier you. Grilled chicken salad. Ingredients: two boneless, skinless chicken breasts. One/2 teaspoon paprika. One/2 teaspoon garlic powder. Salt and pepper to taste. Six cups mixed greens. One/2 cup cherry tomatoes hald. One4 cup red onion thinly sliced. One4 cup crumbled feted chilies. One4 cup sliced cucumber. Your favorite vinegrett dressing. Instructions. Season chicken breasts with paprika, garlic powder, salt, and pepper. Grill over mediumigh heat for six to eight minutes per side or until cooked through. Let rest for a few minutes, then slice. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and cucumber. Toss gently. Top the salad with the sliced grilled chicken and crumbled feta cheese. Drizzle with your preferred vinegrett dressing and serve immediately. This simple, healthy meal is perfect for a light lunch or dinner. Enjoy.