1 rack of spareribs, going pretty hot around 300deg, trying to finish under 4hours while still getting it close to the tenderness i like in the longer cooks.
Rotisserie chicken with roasted potatoes and carrots catching all of the yummy chicken drippings. Gonna add some corn on the cob in a while. Trying out the Meat Church Holy Gospel for the rub on the chicken
Harley297
Hanger steaks and skirt steaks, charred peppers and sweet potato. Food for lunches for the week
RodNichols
I smoked a beautiful brisket on my kettle
cynthiadangus
Char siu pork for ramen (currently resting) and boneless short ribs. ~6 hour cook
34 Comments
Doing a chuck roast for the first time, hbu?
AJ brined bone in center cut chops.
Season Split chicken with mesquite wood
1 rack of spareribs, going pretty hot around 300deg, trying to finish under 4hours while still getting it close to the tenderness i like in the longer cooks.
https://preview.redd.it/g9z46fo4wvgf1.jpeg?width=3472&format=pjpg&auto=webp&s=41734f311d583991daf76f51ea4e7c6af6c9c24e
Wings!
https://preview.redd.it/s8r43i86wvgf1.jpeg?width=4284&format=pjpg&auto=webp&s=f39c67bd2cb92f0bbebefd2ec3026622e7cdec3e
Ribs also!
https://preview.redd.it/5c77ibj9wvgf1.jpeg?width=3000&format=pjpg&auto=webp&s=78581a2c4bf0f0cddaca3e14336280538318ec92
Split chicken breasts for meal prep.
https://preview.redd.it/vx0ntt0ayvgf1.jpeg?width=3024&format=pjpg&auto=webp&s=274878643fcabac1aea031c1aab35de6eda44029
https://preview.redd.it/lznldybayvgf1.jpeg?width=3021&format=pjpg&auto=webp&s=f91496a845ec0f8c4de7699df294aae24d4cd3fc
Still getting the hang of this thing but really enjoying it, first time with lump. Spicy bulgogi leg quarters.
Some New Yorks
Chicken leg quarters on the kettle with the vortex. Love chicken Sundays!
Picanha!
https://preview.redd.it/jkj1ji5jzvgf1.jpeg?width=4284&format=pjpg&auto=webp&s=9e6f2c753932691d96e9f02db480159d661f550f
https://preview.redd.it/j9up4hs7zvgf1.jpeg?width=3024&format=pjpg&auto=webp&s=69a26401a3fe65fef06d5bcba8442104c498c175
Rotisserie chicken with roasted potatoes and carrots catching all of the yummy chicken drippings. Gonna add some corn on the cob in a while. Trying out the Meat Church Holy Gospel for the rub on the chicken
Hanger steaks and skirt steaks, charred peppers and sweet potato. Food for lunches for the week
I smoked a beautiful brisket on my kettle
Char siu pork for ramen (currently resting) and boneless short ribs. ~6 hour cook
https://preview.redd.it/phbznuz91wgf1.jpeg?width=3024&format=pjpg&auto=webp&s=39043014841697bbba05e77fa5f5ce6469cb0734
Spicy jerk chicken thighs and not spicy BBQ drums for the rest of the family
https://preview.redd.it/z3kyx8th2wgf1.jpeg?width=3024&format=pjpg&auto=webp&s=02d6f1e824a0b86cecb22ecbd5b71b7b17b1c726
Spatchcock, and brussels/onion/carrots in the pan.
Just finished some ribs and a split chicken. Food never made it long enough to have pictures taken
Doing country style ribs on the drum smoker.
Salmon with yucca (cassava root) small salad and a bunch of shish kebabs.
Brined some chicken boobs and did some rib eyes
Jalapeno bombers and tri tip
What’s the silver thing attached to the bottom
Of your Webber ? Mine doesn’t have this
Weiners and chicken
Reverse seared new york steaks
https://preview.redd.it/89s55pyr9wgf1.jpeg?width=4284&format=pjpg&auto=webp&s=adb36f12eb487f7866c35e4d2a1c5e01825123b8
Trying out my vortex. Chicken thighs, marinated in zesty Italian sprinkled with killer hogs bbq rub and bbq sauce
Made beef back ribs, for the first time on the Weber. They are delicious and I I think am converted from my pit boss
Dino Ribs!
https://preview.redd.it/zrlcekmiewgf1.jpeg?width=3024&format=pjpg&auto=webp&s=f5f994efdb86f80241c7084e7d3af19d7a4eb61a
https://preview.redd.it/2il432iyfwgf1.jpeg?width=4284&format=pjpg&auto=webp&s=b33e6bcdb4580b606f6d202237ecae7b6a0ad32a
https://preview.redd.it/4tiu67g1jwgf1.jpeg?width=3000&format=pjpg&auto=webp&s=b9628f5858f98ed185656ddf80e83037b8c2b1e7
https://preview.redd.it/25ut5u1ulwgf1.jpeg?width=3000&format=pjpg&auto=webp&s=24c85441767d5eda5634eff1ae4e3405cd6b146a
Dill pickle and bacon Za
https://preview.redd.it/wxxxkjy1vwgf1.jpeg?width=1242&format=pjpg&auto=webp&s=e4c1de69ed91f6582c62b66a01d28fdf436d5c40
Chuck roast I smoked last night, today was hot dogs and smores over a fire