130 for 3.5 hours. Cooled in freezer for a bit. Blow torch on low to dry it off until it was crackly dry. Pan sear in butter that was hot but not smoking. Garlic salt grinder. Eat. It was very tender and delicious
by coolstevez
2 Comments
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muttoneer
Interesting use of a blow torch foe drying! Looks good.
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Interesting use of a blow torch foe drying! Looks good.