Hyderabad: Food lovers in Hyderabad are in for a gourmet treat as Ottimo at ITC Kohenur rolls out a special culinary showcase celebrating the rich traditions of Italy’s Emilia-Romagna region from August 1 to 15.
The two-week-long event brings to life the gastronomic heartland of northern Italy — home to world-renowned ingredients like parmigiano reggiano, aged balsamic vinegar, and handcrafted pasta. The chefs at Ottimo have curated a regionally inspired menu that takes diners on a flavourful journey from the romantic streets of Bologna to the rustic kitchens of Modena.
“This is more than a meal — it’s an experience woven with stories of heritage and authenticity,” said a spokesperson for the restaurant.
Running daily from 7:00 PM to 11:30 PM, the event promises a dining experience that blends tradition with culinary finesse. Whether one is a seasoned gourmand or simply exploring new flavours, the menu aims to capture the essence of Italian cooking — course by course.
Tables for this limited-time offering can be reserved by calling +91 79955 59223.
Dining and Cooking