Creamy, chocolatey, and surprisingly made with rice — this Chocolate Rice Mousse is pure indulgence in a cup like you’ve never had before. #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/40EPcMY

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids’ special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

00:00 Chocolate Rice Mousse
00:06 Prepare Chocolate mixture
00:28 Add Rice & Blend
00:44 Refrigerate
00:51 Serve
00:55 Aray Wahh!

Serves 4
Recipe in English:

Ingredients:
-Doodh (Milk) 1 Cup
-Milk chocolate grated 150g
-Coffee powder ½ tsp
-Vanilla essence 1 tsp
-Chawal (Rice) boiled 1 Cup
-Cocoa powder
-Podina (Mint leaves)

Directions:
-In a saucepan,add milk & bring it to boil.
-Remove from flame,in hot milk,add milk chocolate,coffee powder,vanilla essence & whisk well until chocolate melts & set aside.
-In a blending jug,add boiled rice,chocolate mixture,blend well until smooth & transfer to a piping bag.
-In a serving cup,add chocolate mousse,tap few times & refrigerate for 2 hours or until set.
-Sprinkle cocoa powder,garnish with mint leaves & serve!
Note:
-Check sweetness,add sugar to taste in hot milk & mix well until its dissolved.

Recipe in Urdu:

Ajza:
-Doodh (Milk) 1 Cup
-Milk chocolate grated 150g
-Coffee powder ½ tsp
-Vanilla essence 1 tsp
-Chawal (Rice) boiled 1 Cup
-Cocoa powder
-Podina (Mint leaves)

Directions:
-Ek saucepan mein doodh dal kar ubal len.
-Chulha sa hata lein aur garam doodh mein milk chocolate,coffee powder aur vanilla essence dal kar achi tarhan whisk karein jab tak chocolate melt ho jaye & side par rakh dein.
-Ek blending jug mein boiled chawal aur chocolate mixture dal kar blend karein jab tak smooth ho jaye aur piping bag mein transfer ker lein.
-Serving cup mein chocolate mousse dal ker few times tap karein aur 2 hours ya set ho janay tak refrigerate ker lein.
-Cocoa powder sprinkle karein aur podina sa garnish ker ka serve karein!
Note:
-Agar zarurat ho tou garam doodh mein apnay taste ke mutabiq cheeni bhi dal saktay hain.

Heat. Heat. [Music] Heat. Heat. [Music] Are there wow? Huh? [Music]

29 Comments