My FIL is a very picky eater, but he loves “prime rib”, which is just what he calls all ribeye roasts lol. Anyhoo, I made the roast, some mashed potatoes and a wine reduction sauce with a side a Brussels sprouts and bacon. Was a nice Sunday dinner.
by InkedInspector
4 Comments
Beautifully cooked
That looks great! That would make me want to stay!
why wasn’t i invited?
I’ve never heard of it called anything other than a prime rib. First time I’ve seen the term ribeye roast.